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That's interesting you were going to steep the grains over night. I was reading in other forums about people adding the black grains late in the mash. I guess they did that to get more color without too much flavor from the black grains. I don't see what the point to making an ipa black just to mak...

The mash temp is low to achieve higher attenuation, keeping the body low. I suppose using some sugar would do the same thing. I didn't do it the last time I made this, but I plan on cold steeping the dark grains for a day and adding the liquid at boil time. I've never done this but I've heard a lot ...

I brewed this CDA last May. It is a recipe I got from Abram Goldman-Armstrong, the person who really pushed for this style to be accepted here Oregon. It was very tasty and got lots of great comments. Have fun. OG 1.062 FG 1.011 12 Gallon / 45 liter Batch Volume 13.5 Gallon / 51 liter Boil Volume IB...

Hi DMVBrewers,
Yeah, I've sold a few so far. I'll get in touch with the last guy to ask if it's all right if you email him about the two bags he ordered. I just sent another one this morning to a guy in Colorado, but he won't get it for about five days... I'll be in touch.

-Jeff

I sell bags made to fit your kettle in the US. Here is my web site, if you are interested: http://www.brewinabag.weebly.com I started doing BIAB here in Portland Oregon a while ago and love it. It is now my primary method. I wanted a strong bag to fit my keggle and there wasn't anything out here. I ...

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