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Been Biab'ing for over two years and now rethinking my setup. I can't drink anymore so I share the beer with three friend who give me a hand while I brew. I'm thinking about going with 10 gal batches. If I go with Bayou Classic pots, I should be able to do it for under $400... will keep you posted....

This Friday is going to be a dud hashie. Saturday is my Polar brew on a lake so Friday I will be in a sauna for most of the day trying to build up some warmth. I guess I will be mashing myself (sounds dirty?) As I am brewing and doing BIAB demonstrations there I will be thinking of you blokes roast...

Are many of your Barleyment members BIABers? There seems to be a growing number of BIAB Brewers. Like themiller said, a bunch of people got good deals on electric turkey fryer pots and have been playing around with them and few guys have given BIAB a go with them. Certainly an easy way to move the ...

Thank you PistolPatch. That is interesting about the hopping. I was planning on raising the mash temp but I definitely wasn't thinking to keep the hops the same. I went to save the checklist for the black beer and it turned out that I had already downloaded it. Turns out you gave me the answer a qui...

will you be fource carbonating while lagering at 0C? for how long? :think: I will be doing some Googling before the weekend. :blush: Probably lager for 4 to 6 weeks while maybe taking a 100 mL sample each week to taste the progress of the lagering. Not sure about the carbonating. I will for sure gi...

hi, can't help with the low gravity lager but i'm interested in hearing about your helles. i've yet to have brewed a lager and i am planning on starting with a Munich helles. I think it is going well. I was following Jamil's recipe from the Jamil Show. It has fermented from 1.048 down to 1.009 in a...

Thanks PistolPatch.

I know there are a few guys around who just did batches recently. One guy in the club mentioned the site. Maybe I'll have to prod them a little bit to get on the forums.

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