ShorePoints “I have read about Kveik / Voss yeast and their high fermentation temperatures, but have not tried it yet. You can inform the rest of us when you start doing yours that way” I have done quite a few brews with Hornidal and Voss Kveik. Yes they ferment at really hot temps (35C , 95F) and ...

Hi, First post, I'm from SW Missouri. I found the site looking for a BIAB version of a beer I wanted to make. I started with two extract beers that just didn't cut it on the ability to achieve the flavor I wanted, and they were cumbersome (and messy) to make. I looked at traditional 2 and three vess...