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A couple of things to think on... 1. With BIAB, you should aim at a normal crush. A very fine crush will not give you a stuck sparge but it will give you more trub that you will have to deal with later and also a very slow draining bag. A fine crush is not something we should strive for in BIAB. I t...

Just an update..... I bottled the brown ale on 04/08 and the gravity was the same (1.014) as it was when I checked on 03/21. The beer still tasted good so it went into bottles. The same day I brewed an Irish Red ale and used an Wyeast Irish Ale yeast. This was the first BIAB batch where I had my new...

Coffee Grinder or grain mill

In my attempt to keep my costs low enough while brewing, I wanted to buy a 55# bag of grain to keep on hand. I can buy a bag of 2-row for $36. A 5# bag cost about $6. So my savings would be well worth buying and storing the 2-row. HOWEVER, I don't have a grain mill and I don't think my local HB stor...

It was definitley surprising to see the fermentation going so quickly. I tasted the beer when checking the gravity and it was beer...really good beer. I'll keep it sitting for a while. I have to say though, after two batches of BIAb I'm liking the results.

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