Brewing an ESB with a new controller. It replaces my BIAB controller and will power my new 3-vessel system when it’s complete. No worries, I’m not giving up BIAB brewing, just upsizing for the occasional 10 gallon batch and beers with big grain bills. B555CC58-E2F5-4BF4-AB8B-C8DBB85E64D6.jpeg B555CC...

<t>Hello,<br/> <br/> A member of the Home Brewers Facebook page posted a link to this site. Just the place I was looking for! I brewed my first beer in 1968. Used some Blue Ribbon canned hopped malt syrup, tap waterand Fleischmann‘s yeast in a crock coved with saran Wrap. Mixed the fermented result ...