Just an update on the brown ale. Had a bottle last night and it tasted pretty good. There wasn't a strong aroma thru the nose, but flavor was a decent. If I closed my eyes, tasted like a brown ale. Haha! As mentioned in previous post, there was a taste of alcohol on the back end. Not overpowering, b...

That is the browser's way of telling you a website does not have an SSL certificate enforced. The site is still "secure" to view. My browser indicates biabrewer.info is enforced with the SSL.

Nick

Hey PP, Thanks for the response. For the most part, my brew session for the American Rye Brown Ale brew went really well. I wasn't planning to post about it until after I tasted the first bottle which should be in a few days. Two things occurred which I'm sure in the end, everything will be fine, bu...

Hey guys, Found this pale ale recipe on Indeed Brewing Co. website and plan to brew it this weekend. Hoping the recipe can be reviewed for integrity. I've attached the excel spreadsheet as well. Thanks! OVERVIEW Style: Pale Ale Name: Day Tripper Yeast: Safale - US-05 Fermentation Temperature: 67 F O...

Thanks for the follow up! Good stuff.

Or I could just get a larger kettle!

Wow! That's all I can say, PP, is Wow! Your explanations and review are great. Thank you so much! You noted in your review you changed my boil time to 90 minutes. When I review Section B in your updated file you attached, the Boil Time still indicates 60 minutes. When I change it to 90, it increases...

Hello everyone, I'm getting ready for my first BIAB and I'm trying to create this recipe. I completed the biabacus, which is attached. I was informed that I should try to get this reviewed for integrity, so I hope I've followed this process correctly. I was confused a bit on some items in how it rel...

Hi Bob! Thank you so much for the quick reply! Your answers were super helpful. Coming from extract brewing I never had to consider Lovibond values. Based on your feedback I did some research on it - love learning all the new aspects of AG. I don't have my malts yet so I took some Lovibond values I ...

Hey guys, I have a Rye Brown Ale recipe that I would like to make for my first BIAB. I have some questions on the BIABacus excel file. I wasn't sure on the EBC (section C), volume of ambient wort or the AA% of my hops (section D), and If Grain is...(Section E) fields. How is EBC calculated? How do y...

Thanks for the links!

Thanks Scott! No I haven't dl'd the BIABacus file yet. Where can I do that?

Nick

Hello Everyone! Great site. Discovered it while researching BIAB. I'm located outside of Boston, MA. Been brewing extract kits for a couple years, but moving on to all grain. With work and a family, BIAB makes total sense for me! Planning on my first BIAB brew in a couple of weeks, and hoped to pick...