Hello All! I'm from Oregon and have been brewing for about 7 years, the last 3 of which have been BIAB only. I like the all grain aspect without the multi vessel cleanup :thumbs: Stouts and porters are my current favorites, but I've done many different ales. Hefs, IIPAs, ambers, etc. I stumbled here...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8846
- Views: 2046509
- 2 years ago
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