Thanks for more great advice. I thought after the fact it may have been a little high temp wise and from more reading I've realised it wasn't doing the brew any favours. I've bought a thermometer to fit to the keggle to try get a better idea of steep temps. I did stir/agitate it during the 60mins an...

Kegged my first biab yesterday while making my second brew. Gassed it overnight before turning it down to serving pressure before leaving for work for a week. Couldn't help myself and had to pour a glass and have an early morning sample. Biased opinion but my efforts were rewarding :clap: :champ: ht...

Nicely done and great pics! In the pics you seem to have your lid on during the boil. I'm not sure if that was the case but it is not recommended. DMS precursors are boiled off in the steam and will be reintroduced to your wort if the lid is on. The lid was on while I was bringing it up to a boil a...

Thanks again Pistol for the detailed responses. I'm planning on doing my 2nd biab this weekend so will take all the advice on board. I think I'm on the right track and with your help it can only get better

Thanks pistolpatch for the advice on chilling the wort with the tap water. I will definitely be trying that for the next brew. I knew at the time chilling the water with the fridge wasn't going to be "economical" but since I had the means to do it and it was my first attempt at BIAB I figured I'd tr...

https://i.imgur.com/xLTHYGg_d.jpg?maxwidth=640&shape=thumb&fidelity=high https://i.imgur.com/0SfaVos_d.jpg?maxwidth=640&shape=thumb&fidelity=high https://i.imgur.com/13DtBtH_d.jpg?maxwidth=640&shape=thumb&fidelity=high https://i.imgur.com/LD86a2Y_d.jpg?maxwidth=640&shape=thumb&fidelity=high It's ha...

I've been brewing nothing but fwk's for the past two years and the thought of going to All Grain seemed to daunting not only from the time perspective but also the equipment. Then I started reading more and more about biab and figured a alreadybhad everything I needed bar the keg to make a keggle. A...

Hey fellow brewers, I've been brewing kits and bits for years and the last two years I've been doing fwk only. Learnt heaps when doing extract about sanitation and fermentation. Started out hoping for the best and not really knowing any better and cairns weather was always against me. Finally set an...