Re: How to maintain the mash temperature?
I bought a thick foam exercise mat, cut it half lengthwise then wrapped my pot with two layers (trimmed to size). Every 20 minutes or so I turn the electric stove on for a couple of seconds to make up for any losses.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: How to maintain the mash temperature?
- Replies: 21
- Views: 26740
- 8 years ago
- Jump to post