hahahahah

The closest I got to snow was dodging the hail as the thunderstorm hit.
On upside I saw a neighbors hit get struck by Lightning.. sooo many sparks.

I hear ya. Been where you are at. I moved to another country and left behind all that did not fit into a suitcase. Nearly broke my heart getting rid of my toys. Now I cherish not having to collect all the shiny's again. In saying that my pid dies mid fermentation the other day and I seriously consid...

Hahaha I get that a lot from visitors. It's green alright but grass it is not. I got some green shag rugs to go with my brown lounge setup.  :party: Too hot is when you run the risk of sweating to much into your beer it almost cancels out the boil off amount. Current temp in the office.(with a bit o...

Too hot to brew. Aircon not keeping up with the heat. What is one to do? I know!?! Transport, Bag, Book and bad brown beach towel... http://beerisscience.com/wp-content/uploads/2017/02/IMG-20170211-WA0020-Copy-e1486865530446.jpeg sweat sweat sweat get comfy and dream about brewing. http://beerisscie...

Arkique, I am a little confused on you hop schedule - looks like you did a 60 min mash and your hop schedule shows first wort hopping at 30min?  Was it FWH or at 30 minutes?  Good spotting. I think I uploaded the wrong file. I'm gonna fix it up tomorrow and fix post. Apologies about the late reply ...

[left]EDIT: Recipe copied and pasted from older BIABacus - use at own risk[/left] [left]Just put this down earlier today. Brewday mistakes and pics will be posted in brewday(link will be added once done).[/left] [left][center] BIABacus Pre-Release 1.3T RECIPE REPORT [/center] [center]BIAB Recipe Des...

It arrived on time. 
Brewing has begun and I will be posting brew day info later on.
[hr]

Yeeeow straya.

Greetings

Have you had any more brewing advebtures? 

I've enjoyed reading the above posts and would love to hear more

That's a valid point. I hadn't thought about adjusting biabacus but I did plan to roast and 20% more oats that I needed.

Thanks for reminding me.

Brew day shall be this coming Saturday so I'll let you know if anything went wrong 
Edit: assuming my new immersion chiller arrives in time

I'll be toasting my own oats on brew day.
If memory serves right  approx 10% of the grain bill is oats.
I'll post more info when I get home and have access to biabacus again.

ardique, Are you sure you meant to ask about toasted oats having an impact on IBUs and not color (SRM or other unit)? I'd say that oats would not impact bitterness when either toasted to golden brown or not toasted at all - burnt, maybe. Toasted oats could make a slight difference in color while ad...

Hiya people, I am putting on  my first BIAB this coming weekend and have never used Oats before. Now I am not a complete stranger to grains as I have done several partial brews but this time around I am going all grain for my Oatmeal pale ale (recipe improvised from several places on the interweb an...

Welcome Irish-brewer and Arkique! Irish-brewer, I am not too familiar with those systems but I am familiar with biab. Once you get your process down you should be able to reduce that time some for sure. Cleaning time can play a big part, with biab in its purest form there is only one vessel to wash...

Hiya Everyone, I'm chiming in from the northern beaches of Sydney. I'm originally German with a while spent in New Zealand(hopefully my Aussie neighbors and future brew friends will forgive the NZ part). with a bit of luck some of my German DNA will allow me to brew decent brews, Just getting back i...