Hey Mike - So nice when you yanks specify where you're from, as your two-letter state abbreviations mean nothing to us down under! Welcome! I would love to know more about brewing "hard" cider (over here, all cider is alcoholic - what, to you, is plain cider - apple juice???) Burner is a very impor...

Hello!  My name is Mike from the Buffalo NY (USA) area.  I have been extract brewing for about 16 years, a few times a year, I also do hard cider.  I think I am finally upgrading to all grain (even though I have been learning about, and helping friends, for years with all grain). I have been intrigu...