Hello all, I have a question perhaps you folks can help me with . I am brewing a beer that after calculating the grain absorption i will start with 8.5 gallons . I lose 2 gallons per hour to boil off and want to end the boil with 6.5 gallons of which i will transfer 5.5 to my fermenter.So boiling 60...

Hello All I have been brewing beer a little over 2 years,and wine and mead making a little over 7 . I am from the United States , the state of Missouri to be exact. I recently bought a 15.5 keggle and a home kegging setup. Before i was extract and partial mash brewing. I do machine shop for a living...