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BrickBrewHaus wrote:Simple answer...No

I don't see a cane sugar addition in the BCS blonde ale (pg 96-97), but in general all grains/sugars can be kept at the same percentage given for a recipe.

No, i mean the belgian blonde on p. 234-235.

so the cane sugar addition would still be 680g or 1.5lb?

Forum: Creating Your Own Recipes
Topic: Adjusting for simple sugars
Replies: 3
Views: 6145
14 years ago
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Adjusting for simple sugars

Hey all, Im just trying to get my head around the whole biab process as i have never done all-grain before and would love to get involved. I am trying to apply these processes to some recipes that i have always been keen to do. When you are scaling a recipe to biab does the cane sugar portion of the...

Forum: Creating Your Own Recipes
Topic: Adjusting for simple sugars
Replies: 3
Views: 6145
14 years ago
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hi all, I live in the Littlehampton, South Australia. Ive been brewing for about 10 years. Mainly extract with grain brews. I discovered biab from a podcast on the brewing network. I have always wanted to make the switch to all-grain, and this seems like the ideal way to do it. I work in a hotel and...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8399552
14 years ago
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Adjusting for simple sugars