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   1. Adjusting for simple sugars

      by 6tri6ple6, 15 years ago in Creating Your Own Recipes

      First post

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      Hey all,
      Im just trying to get my head around the whole biab process as i have never done all-grain before and would love to get involved. I am trying to apply these processes to some recipes that i have always been keen to do.
      When you are scaling a recipe to biab does the cane sugar portion of the recipe need to be increased?
      The recipe im thinking of is the belgian blonde from Brewing Classic Styles.
      
      Im sorry if it sounds like a noob-ish type question or it has been covered before....

      Last post

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      so the cane sugar addition would still be 680g or 1.5lb? Correct, assuming you're keeping everything else the same.
      3 Replies
      6405 Views
      BrickBrewHaus
      15 years ago

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