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here is what it says crush and steep in 1.9ltr 65.5c) water for 30 mins. 227g 55oLbritish crystal malt and 227g terrified wheat 2. strain the grain water into your brew pot sparge the grains with 1.9ltr water at 150 oF(65.5c)Add water to the brew pot 5.7 ltr total volum.Bring to the boil remove pot ...

is that 90 mins then a further 60 mins totalling 150 mins.thanks for your help,at least it will be interesting,I've now just got to het Hold of the yeast and hops as I can't find a supplier of the east Kent and the wyeast here in nz

og1.042 to 1.043 fg1.009to 1.010 ibu 33 abv 4.2% yeald 18.9 ltrs according to the rear of the book the east Kent goldings are 4-7%aa I want to do this using the all grain method , I need a step by step guide of what to add and when ,I am sure I will be able to work my next one out, thanks in advance...

here is what it says crush and steep in 1/2 gallon(1.9ltr)150f (65.5c) water for 30 mins. 227g 55oLbritish crystal malt 2. strain the grain water into your brew pot sparge the grains with 1/2 galon(1.9ltr) water at 150 oF(65.5c)Add water to the brew pot 5.7 ltr total volum.Bring to the boil remove p...

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