Hi from Los Angeles, California. I am a fairly novice brewer with about 8 extract or partial mash brews under my belt. I have been exploring all grain and came across BIAB on the BeerSmith website. Hoping to try this method out. I will thank you for your help in advance!
Rod
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- Views: 8889630
- 15 years ago
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