Hi again, I did the recipe and it is already in the fermentor. I got 1.050, what is almost the target. I think I still have to drop my evaporation rate a little more. I guess I am pushing my gas stove to the limits, but I started the boil with 12 liters and I managed a strong enough boiling. Anyway,...

Hello again, Streamer, I have changed, as you said, the last addition time. It was an error, for sure. I should have copied the recipe from another template. Anyway, it is solved. Thank you. By the way, I did change manually the evaporation rate to 2.67 l/h. That is because in my previous brewing, w...

Thank you ShorePoint for your answer. It is clear that I have to add the quantity of grams of the late hop addition. As you said it would be around 6 gr. About the no-chill method, I usually turn off the fire, add the hops, put the lid and I leave it for 10-15 min before transferring the wort to the...

Hi guys, After the summer stop, I go again with my stove-oven or mini-biab brewings. This season I have bought some new equipment, such as a bigger kettle, with 20 liters and a better thermometer, principally. I have some more different malts and hops and I am planning to do some Belgian beers. I al...

[font=Courier New]Hi Scott, and thank you for your fast answer.  [/font] [font=Courier New] I would recommend to a) DON'T skip a 2nd dry Hop session. If need be can be same Hop as the other [/font] [font=Courier New]I am not planning skipping any DH, perhaps I have misunderstood something. I thougt ...

Hello guys,  This weekend I'm trying to brew an adaptation of windriver's IPA "Three of a kind".  In my case, I only have two suitable hops, so mine is "Two of a kind". I adjunct the Biabacus excel file.  I would like to know if my substitutions are correct, specially the grain. Water volumes and so...

Hi guys,  I am getting more and more excited with my brewings. I have tasted my second EPA smash and it is really good. I am bottling a wheat beer, that finally I did only with pale ale and wheat (I asked about using a little of Crystal Malt) and I am thinking of adapt an American Brown Ale of the b...

Hi guys,  I want to make a wheat beer for my third brewing. I have done two pale ale smash beer and everything has been all right. First one, Magnum 44, I have already tried and it is really nice. The second one is still in the fermentor.  So, I adjunct the biabacus spreadsheet of my third recipe. I...

Thank you for the advice.
I will prepare water and I will try to keep some space in the kettle. 
I did not have these kind of problems in my first brew, but I will be attentive. 
I will tell you. Next Sunday I hope will be a brewing day 

Hello again,  I am trying to do another brew this weekend. I would like to do another smash beer with pale ale and target hops to differentiate the flavor between target and magnum hops, as far as I did the first smash with this one.  I would like some expert to check my recipe. I base in the previ...

I use an airlock, but I couldn't see any bubble or activity signs.  And, there is a ring of foam or other stuff over the wort, about 1 cm wide. I am a little worried because it is the first time I brew, but, hopefully, tomorrow (one week after pitching) I will measure the gravity and we will all now...

[justify][font=Arial] Hello everybody,  First of all, I would like to introduce me and apologize for my writing faults. My name is Juan Angel and I come from Valencia, Spain.  [/font][/justify] [justify][font=Arial] I have a friend who did some homemade beer a years ago. It was nice, however it was...

[justify]Hello everybody, [/justify] [justify]First of all, I would like to introduce me and apologize for my writing faults. My name is Juan Angel and I come from Valencia, Spain. [/justify] [justify]I have a friend who did some homemade beer a years ago. It was nice, however it was a kit beer. Lat...