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Thanks guys. Yeah I need to perfect the reheat technique. I guess I need to crank the heat up full blast and measure how long it take to warm up a couple of degrees. I have definitely noticed the lag from when I cut the heat to what it warms up to. I have also noticed the HUGE temp disparity between...

A 90 minute mash with mash out seams like a good thing to try next time. Sorry about my efficiency confusion. :peace: I have not been insulating my kettle during the mash. I do still have a bit of headspace so I'll try it next time, especially since its cold here now in Texas. My temps didn't seam t...

Original post was post boil. Off the top of my head...Pre boil eff for what I can remember was 1.042 after it cooled. This left me with about 6.8 gallons. 90 minute boil brought me down to about 4.5 gallons @ 1.065. I then topped off until I got 1.060, just under 5 gallons. I dump the trub and all i...

oh yeah. Grain crush. Looks reasonable to me. My LBH double crushes all their grains so maybe they know their crush sux and are trying to compensate for it.

Under efficient

Disclaimer: I have searched and have been drinking homeade kit wine..... So after reading on here for a bit about over-effieiency I am starting to question my BIAB. Lately I have been getting between 60 to 70 eff. [AdminEdit: See this post below.] Which seamed all well and dandy, but I want to get a...

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