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Recipe Specifications -------------------------- Batch Size: 40.00 L Boil Size: 45.79 L Estimated OG: 1.051 SG Estimated Color: 6.9 SRM Estimated IBU: 59.2 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.83 kg Pale Malt (2 Row) US (2.0 SR...

I'd imagine efficiencies (sp?) would be hard to hit. I had dramas with an IIPA, on traditional 3 vessel system, stuck sparge being the main one. We estimated 10% ABV, but it came out a little under due to all the mucking around we did just to get it into the kettle.Good luck with it though, no stuck...

I reckon use this thread. But Stitch, did you even get a beer? I thought you and I were meant to be giving each other one? I hope you haven't been two-timing me :evil:. :D PP Not to worry Pistol! I haven't been two timing you. I have a few bottles of an oatmeal porter which only made it into the bo...

Good to hear RL. I had some dramas with this recipe. Not the ingredients themselves, but lets just say the HBS in this area is a joke lol. No ale yeast whatsoever, so I had no other option other than using an out of date Belgian strain. This of course was before I was full bottle on culturing from C...

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