Thanks for the replies. Very appreciated way to welcome new members :) I am more an aquatic biologist (water quality, fishes, algaes and aquatic bugs), don't know much about yeast yet (microbiology stuff) but plan to read a lot. Halfway trough Palmer's now. As for the saison batch I'm currently plan...

Hi all, New BIAB brewer (1st batch in fermenter for 3 day) from Canada (Québec, Trois-Rivières) here. Ran trough this site looking for saison recipes for my second batch, one I could trow in the delectables ground cherries that grow in my garden ;) So far this forum looks very ressourcefull, very in...