You can bottle the beer at 1.020 if the fermentation is complete (ie readings on three consecutive days read the same). You've most likely had a high mash temp which has left you with some longer chain sugars that haven't (and won't) ferment, but all is not lost!! It will probably taste on the sweet...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Second BIAB, think I've blown this one
- Replies: 8
- Views: 12626
- 9 years ago
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