Thanks Lumpy5oh I'll go for it and see how it goes. By the way the slinkie thing is very funny.
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Adding specialty grains to the mash
- Replies: 3
- Views: 12290
- 9 years ago
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Search found 5 matches
Adding specialty grains to the mash
Hi, I'm pretty sure this has been asked before but here goes. My water is quite alkaline. I was thinking (before I try all grain) about trying a partial mash with extract , base malt, and crystal. I am aware the crystal just needs to be steeped not mashed but... I think the crystal will have a tende...
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Adding specialty grains to the mash
- Replies: 3
- Views: 12290
- 9 years ago
- Jump to post
Thks mally i'll give it a shot
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Mash PH
- Replies: 3
- Views: 11213
- 9 years ago
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Mash PH
HI,
Can someone help me to find info on this topic. I don't seem to be able to find anything on adjusting mash PH. The fact that I can't find anything leads to believe that it's not that important.
Regards
Jonathan
Can someone help me to find info on this topic. I don't seem to be able to find anything on adjusting mash PH. The fact that I can't find anything leads to believe that it's not that important.
Regards
Jonathan
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Mash PH
- Replies: 3
- Views: 11213
- 9 years ago
- Jump to post
Hi, I've been extract brewing for a couple of years and have tried one recipe many times to no success. I've not created a single batch yet that I am happy with or can even drink for that matter. I think my main problem has not being able to control the fermentation temperature and have solved this ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8384584
- 9 years ago
- Jump to post
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