Who is this? Stop stalking me
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB - Simcoe SMaSH attempt
- Replies: 6
- Views: 8859
- 9 years ago
- Jump to post
Search found 7 matches
Right, just finished the first brew at 11:30pm, but started at 7:30. 4 hours feels ok, but there is still a mess to clean up tomorrow morning. It's raining too much to get back out to the shed. Story of the brew was; Thermostat on the urn isn't to be trusted, but is probably good enough to set 5° lo...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB - Simcoe SMaSH attempt
- Replies: 6
- Views: 8859
- 9 years ago
- Jump to post
I use homebrew dad priming calculator and it's been good if maybe a little under carbed. No bottle bombs at all
- Forum: BIABrewer.info and BIAB for New Members
- Topic: FG and Bottling - First Ever Brew
- Replies: 8
- Views: 11626
- 9 years ago
- Jump to post
I'm going to have a crack at a few of their beers over the coming months and the marketing has worked on me. I'll pick up one of their cans when I see it available on the shelf at a reasonable price.
Their hoppy brown ale has tickled my fancy
Their hoppy brown ale has tickled my fancy
- Forum: BIAB Recipes
- Topic: Brewdog cook book
- Replies: 36
- Views: 70616
- 9 years ago
- Jump to post
Cheers
Can't wait to get into it., but the postman isn't being kind
Can't wait to get into it., but the postman isn't being kind
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB - Simcoe SMaSH attempt
- Replies: 6
- Views: 8859
- 9 years ago
- Jump to post
First BIAB - Simcoe SMaSH attempt
Hi All I'm about to kick off my first BIAB. I've got an electric Urn and going to try for a SMaSH for my first attempt. Marris Otter and Simcoe for an APA. I was hoping people could critique the biabacus file to see if I've dropped any clangers. I'm going to no Chill in a cube and keg, so only need ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: First BIAB - Simcoe SMaSH attempt
- Replies: 6
- Views: 8859
- 9 years ago
- Jump to post
Hi All Chris from Adelaide, Australia I've been brewing for a couple of years with extracts, kits and bits and have decided to take a step up after a friends gentle persuasion. I've downloaded Biabacus and am ready to make my first SMaSH - MArris Otter and Simcoe for an APA. I've just picked up a se...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8279777
- 9 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
