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   1. Am i a bad BIAB'er ?

      by maheel, 15 years ago in Intermediate Brewing

      First post

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      this is mostly about what ends up in my no-chill cube and fermentor
      i take cleaning and temp control seriously i am up to about BIAB brew 7...
      
      today i did a pilsner , mostly a cheap experiment as i had some SAZZ in the freezer from some other experiments
      
      this is my normal procedure
      boil for 70 mins
      chuck in my hops (i use a hop sock) as per schedule
      at flame out i hook on my silicone hose to the ball valve and run the whole lot into the cube
      i didn't use Irish moss, i didn't whirlpool...

      Last post

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      I'm not too picky when dumping it into the cube, but I run it through a sieve while pouring into the fermenter. Works for me.
      
      Which is clever as you get to filter out the hot *and* cold break then.
      
      The cold break forms in the cube, not in the kettle ;)
      7 Replies
      9591 Views
      stux
      15 years ago

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