Thanks for the info Scott. I decided to do the mashout on the spot and thought I recalled some people doing in in the mid 170 range - Two mistakes: deciding to do something on the spot and going off memory! Since, from what I've read, the point of the mashout seems to be to denature the enzymes and ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: User error - obviously
- Replies: 28
- Views: 26657
- 9 years ago
- Jump to post