I was thinking of a wheat beer with late addition honey and maybe a late floral hops for aroma to set off the honey flavor

or add the raspberries to the fermentor and keep the vodka as a liquor!

Howdy! Pretty new to brewing only a couple of extract kits and a partial mash and some mead. The partial mash experience has me wanting to move to BIAB. Ive done a mix of 5gallon and 1 gallon and I can see in my future doing small batches to work on a recipe or finding styles and recipes I like them...