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Hard to say with a kit, perhaps human error in measuring the grains? If there's black patent malt in the bill, and they overdid it with that ... I can see it ruining the brew. There's also mash pH, and the tendency for it to go too low in beers with dark malts (as they have a greater effect). I wou...

joshua wrote:Supernaut72, what was the Percentage of "Black Barley" or Very Dark Grains did the Recipe used.

Those Very Dark Grains are very near "Burnt" during Malting.

here is the Grain Bill for the recipe we used

12 lb 2-Row
1 lb Munich
8oz Black Patent
8oz Chocolate Malt
1 lb Crystal 40L

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