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3. Not sure how you took your gravity readings but, there are several of them, and I'd hope that you were not taking a separate sample each time as there is no need to. How do you take your samples? If I'm checking that fermentation is finished, I'll pull a sample out, take a reading, taste it, and...

What I have done the past two times is fix up a design of some sort of photoshop, print the labels out at kinko's, and adhere them to the bottle using a gelatin mixture. Its super simple. The hardest/most tedious part is cutting out the labels. Here's the beer and wine I used doing it this way: http...

I transferred this into a secondary yesterday to help clear it up (still pretty hazey) and dry hop it. It fermented down to 1.01 giving it an abv of 7.35%. It tasted really good, more citrusy and floral than I was expecting. I'll pull out the hops in a couple of days and let it settle some more befo...

I think my volumes were pretty spot on. Estimated pre-boil was 7.49, I had 7.4. Est. final volume was 5.5 and I had just about that as well. Yeah, looks like a lot of trub. I'm hoping it settles down really tightly, don't wanna lose that much beer. I'm deffo gonna use some sort of strainer/filter ne...

I ended up brewing this beer this past weekend. It turned out pretty good for my first AG, but I think I may have overshot my efficiency by getting higher than expected OG. Pre-boil SG: 1.052 Measured OG: 1.066 My estimated OG was 1.060. Is that an issue? Should I top up in the future to fix that? D...

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