I have a small kettle so holding back water helps with my MASH volume. I had been using the "held back" water to sparge. I like the idea of holding back from the boil, a touch more control over volumes and gravities. Like you say, after a few more brews I should have a good handle on my volumes. Tha...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: PLEASE HELP--FIRST EVER BIAB--SIMPLE SMASH RECIPE-19L POT
- Replies: 26
- Views: 27922
- 9 years ago
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