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      by Evanspa, 9 years ago in Grains (Malts), Extracts, Sugars and Adjuncts

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      Malt names get very confusing!
      
      Whilst I'm sure either one will be fine, it's important to know what recipe you are brewing and what percentage of brown malt is in it and what the style wants to acheive.
      
      I've never used brown malt so I'm in the same position as you. My first step though would be to Google for descriptions on the two malts to see if there are any obvious differences. Unfortunately, getting good descriptions, even from the maltsters themselves, can be very hard. I just had a...
      1 Replies
      10500 Views
      PistolPatch
      9 years ago
   2. My first attempt. 2.5 Gal

      by Evanspa, 9 years ago in BIAB Recipes

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      In relation to some of the above, have a read of How much beer can I get from my kettle? That's any knowledge (hopefully a tad of wisdom as well :think:) I have, distilled for your reading pleasure :).
      
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      Evanspa, you wrote, I have another quick Q about the brew Kits, The kit I purchase comes with a beer recipe w/extract. If I halve the kit to make 2.5 gallons, do I split the yeast or pitch the entire packet?
      
      I can't find any prior talk above on the beer kit sorry. Have you got a link to...
      7 Replies
      11139 Views
      PistolPatch
      9 years ago

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