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I had done 3 BIAB recipes with a 60 min mash and had missed my numbers by at least .010 each time.

Once I increased the mash time to 90 mins and including a stir or two mid mash the numbers all fell in line.

I am still only doing a 60 min boil though... :think:

Wolfman...oh yeeeeaaaaaah! :thumbs: Glad it all went well. I'm going to do another SMaSH this weekend as I am appreciating this simplicity of the flavours. I took the FG of the IPA and it's sitting at about 6.9% so I think I'll be alternating between the SMaSH and the IPA in order to effectively man...

I had the unfortunate issue last night at the completion of a brew where the cube would not seal. Things were getting hectic with multiple attempts all failing, replacement lid still not sealing, etc. I quickly transferred the still very hot wort into another cube and sealed as quickly as possible l...

Hey bensville, just to give you some feeling of comfort I had a very similar experience with my first brew over the weekend. It's all a learning process and I certainly picked up a few pointers on the first brew. The great thing is, as pointed out by thughes, that it does seem difficult to totally m...

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