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Thanks for the reply Mad and Rick. I am thinking the pot is made well and the bottom actually kept the heat and then it got hotter as well. I finished right on where my efficiency should be for my mash(76.3% / 76.2%). My numbers were off on going into the fermentor due to trub in the bottom of my ke...

So im currently brewing this beer and i mashed in at 154* like the calculator said. My temp dropped to 143, so i hit it with some low heat until it got back up to around 147, and then wrapped it in a fleece blanket. after wrapping, the temp has climbed slowly to 156*. It this normal? I am using a 15...

So my numbers on the hops are off b/c i didnt know how to add them. The Centennial is the one that should be whirlpooled for 60 min after flame out. Hop schedule is like this: 0.94 oz - Galena [12.50 %] - Boil 60.0 min - [Hop] 0.94 oz - Galena [12.50 %] - Boil 10.0 min - [Hop] 0.94 oz - Galena [12.5...

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