Hey all -- I'm from NY and have been home brewing for 1 1/2 years, most extract and mini-mash. Prepping some new equipment now to start all-grain BIAB. Very interested in how to scale all-grain recipes originally design for 2/3 vessel brewing to BIAB.
Thanks -- Jim
- Forum: BIABrewer.info and BIAB for New Members
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- 10 years ago
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