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Re: Hop Flavouring

Thanks to you both, Strangely, without any though I seem to have defaulted to the 60-15-0mins in hop additions.  My last two brews, which have been to my own recipes have been to those times, they are easy to do and calc.  I only use BIABicus, started with it when I started BIABing and it works well...

Re: Hop Flavouring

Thanks for that Goulaigan,   I dont have that much of a palette either.   You seem to be doing what I was thinking about regarding number of additions.   re the quantities of hops, am assuming the IPA was a bit of a special, but depending on the beer style being brewed 2 oz of hops seems about what ...

Hop Flavouring

Hello All Have probably got about 20 or so BIAB brews under my belt, mostly from recipes I have found here and Greg Hughes book. I am not the most discerning drinker/brewer although so far I have stuck to fairly standard ales rather than lagers etc. At the moment I have a load of left over hops in ...

Thanks for that Brew4me, roughly that is what I had in mind, a bit of experimentation, but did wonder if there was something I could do that I hadnt thought of :-) Will defo look up the characteristics of various hops, do certain types of hops go together well? or is it all a matter of experimentati...

Leftover hops

Hi all Was not sure where to post this http://www.biabrewer.info/posting.php?mode=post&f=150# and thought this a reasonable place. In the UK, which is where I am, hops are mostly bought in 100 gm packs. Over the last year or so, trying out various types of beers, I have a load of left over hops stor...

Thanks very much for the replies. More to this than I was thinking. Probably I am a bit too impatient, I was hoping for "what you need is one of these" :-) A bit of reading and searching to do. I dont need anything too exotic as I only have a basic setup so an expensive advanced gismo would be waste...

Crikey that was quick Mervyn. Not really bothered about the boil, its the mash where temps are more critical. One of my errors/mistakes in my past efforts has beeen calibrating the thermometers, initially I just believed them. Since then I have calibrated them. I have two and both overread at boilin...

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