great thanks for all your help, Wayne

currently using a rangemaster gas cooker using the 3.2kw wok burner and the 3kw ring next to it as well but I have just bought a 7kw gas burner I need to pick it up this week, atb wayne

Pistol patch I have played with BIABacus and happy to continue as a 15l end batch for the fermentor. My question now is do I mash at one temp then mash out at a higher temp or is it best to step the temps of the mash for a wheat beer, ps I hope you all had a great christmas, atb wayne.

Great stuff thanks so much for your help, I now see I was looking at the wrong page before this makes much more sense wayne

Hi everyone this is my second post and will be my second AG my first was a stout which I have just bottled so waiting impatiently to try my fruits of my labor. So on to my questions I would like to make a german wheat beer now my first AG I used a small pot and had some help with calcs and things to...

hello everybody I am new to making home brew I have done a few kits which have been ok but ended up reading a thread on another forum about simple all grain so jumped in and made my first all grain stout which is now about to be bottled tonight. I found this site by looking into BIAB to understand t...