Thanks :thumbs: The 60-90 min mash are calculated in the BIABacus formula? I´ve done some test batches with different mash times, as short as 30 min and planning a 15 min mash. What do you think of this? (with a high mash temperature in mind, around 68 C ) I´ve used to work as a barista with special...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: So it happens I got a pretty weird equipment. Bear with me.
- Replies: 9
- Views: 10541
- 9 years ago
- Jump to post