Hi all, I have used no-chill in the ferment vessel for a ½-year now and I do it the layzy way by "poring" the still hot wort though a stainner/metal-filter to remove hops and the trups there might settle in the hops/stainner filter. I do get a lot trup, but that is fine to me! I have 10 liters wort ...
- Forum: Chilling
- Topic: Feedback on No-Chill
- Replies: 67
- Views: 103220
- 9 years ago
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