Hi all, I have used no-chill in the ferment vessel for a ½-year now and I do it the layzy way by "poring" the still hot wort though a stainner/metal-filter to remove hops and the trups there might settle in the hops/stainner filter. I do get a lot trup, but that is fine to me! I have 10 liters wort ...

Hallo BIABers, I am klaus from Denmark, looking into BIAB and I intend to brew in 5 liters batches where I intend to bake the beer (mash) in the oven, pure it into the drain (cool it in drains with dry-ice) and later to semi-freeze-cool the beer to settle yeast before transfring to bottles.....inall...