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A1. I dont have good enough records yet,since it's my 4ht brew and previos ones,usualy lacked one or two measurements,being a newbie that i am,and concentrating more on the process. A2. my two first brews i designed myself and first was planned lower ,but ended on 1.070,due to me not adding Full vol...

Thank you guys for the insight and kind words. With so many layers that entangle each other,its good to have someone to clear out the perspective. To answer MS, and to clarify further, my FVV routine was, after the mashing, i let the bag drain for a while into the kettle and then soak it in the seco...

OK, much clearer about that now. i thought program takes into account the Full Volume Variations when estimating SG. but if not , i understand why it projected higher SG.
A lot of interesting details in biabacus, just when you think you got it all figured. thanks for taking time to clarify.

Josh, im not sure about that VAW. In the same section just above it VIF i added 16,7 Lit. but that includes 1 liter i added into fermentor. without it my VIF is 15,7 Liters. so what value do I enter there,with or without the aditional water? I see that program asummes i topped up ,but dont understan...

4th BIAB-OG issue

Brewed my 4th beer, this time i tried different approach. i always did soaking for my Full volume variations instead of sparging. Could it be that that affected my efficiency now, since i ended up with the similar volume ,but much lower OG.Or is it a issue with during boil since it is a lower eff to...

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