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That was cheap. Where I live (Sweden) one pack of 100 gram hops range from $6-$8.5, and $3.5 for bittering hops (which in addition have more %AA per $). If you buy larger quantities, you might save 1$/package. BTW, magnum cost the same amount of money on that site but it will last twice as long, so ...

I've actually used this one before. The plastic does not melt as PET has melting point of around 250 °C (482 °F). I am mostly brewing 3 gallon batches, and I've noticed that when I do really hoppy brews, the bag gets a little bit stretched. But I guess a bigger will allow the liquid to extract more ...

Yesterday when I brewed I got 3 liters of trub and ended up with 11 liters in the fermenter. I think the problem was that I didn't wait long enough for everything to settle. It's just that I am worried the wort will be infected if left too long without adding yeast. According to http://byo.com/malt/...

'Water Added before the Boil' vs. 'Water used in a Sparge'

Hello, So if you're going to add water before the boil, why don't you just use that water to sparge with? Why would anyone, ever, want to NOT sparge? Am I missing something? Because both options are available in Biabacus. I can understand if someone wants to add water during the boil or in the ferme...

3 gallon batch - can I use the whole vial without starter?

Hello, I will do a 3 gallon batch of Hefeweizen for my next brew and I wonder if I can pitch the whole Wyeast 3068 pack without making a starter? According to their webpage, the "Activator" yeasts are designed to be used without any starter for beers under 60 OG (mine is 48) for 5 gallon batches, so...

Yeah, you're probably right. The reason why opened in first place was to take a reading. However I did open it again this morning out of curiosity. Anyway here is what it looked like: http://s21.postimg.org/lnxhewmxv/image.jpg [/url] I also saw tiny air bubbles beneath the surface. Its strange that ...

Thank you for your replies. Actually when I tasted the beer I could feel very small bubbles in my mouth. Like it had been carbonated in fermenter or something. I've tasted sour beer once and it was actually pretty good. I have seen pictures on infected lactobacillus beer; it looks really nasty. But ...

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