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Dark Mild Recipe Critique

OVERVIEW Style: Dark Mild Name: Dark Mild Yeast: WLP Burton Ale Yeast (023?) Fermentation Temperature: 21C Original Gravity: 1.037 Total IBU's: 20 Colour (SRM): 23 Efficiency at End of Boil: 75 Mash Length (mins): 60 Boil Length (mins): 60 Your Vessel Type (Pot/Keggle/Urn): Pot Source/Credits: Notes...

Hey all! Happy brewing! This recipe worked really well. Delicious, and I now have a good handle on what Citra brings. I'm going to do the same recipe but with Tettnang. My aim is to make a simple blond ale. So I'm going to use the same recipe but with Tettnang. Could the collective wisdom of Biabrew...

Ah okay. Will do.

What efficiency should I put into the biabacus? It seems like the default is a little high. It's my first BIAB so I'm thinking I will hit a lowish one - does 70% or so sound right?

Okay so I will dry hop a little to check the effect it has.

I put 3l KFL into my Biabacus calculations. It gives me the warning that I'm reaching my kettle limits. Which is an awesome thing to find out before brewday! Is this figure for 9l batches or 19l batches?

Cheers for the help! Based on your advice I think I will use this hop schedule: 9g@60 9g@20 4g@5 4g@0 Would dry hopping be needed to really get a taste for this hop? I have another ounce. I'm not averse to adding other ingredients but I'm aiming for a lightly coloured ale. Since this is my first all...

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