BIABrewer.info

I hope that you are right! I couldn't find that much info on the best method to sample the wort. Do you want to mix it right before the sampling? Also do you want to take the sample at the bottom/middle height? I used a sanitized measuring jar and took the sample directly in the kettle during the co...

Forum: BIABrewer.info and BIAB for New Members
Topic: Original gravity 18 points under target. Any advices?
Replies: 6
Views: 6605
10 years ago
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Thanks for your answer Joshua, My kettle has no graduation so I didn't measure the VFO/VAW/worth left over but after transfering my wort to the fermeter, I was exactly on the 19L line and there was approximatly 2-3L left over in my kettle. Therefore my evaporation rate was probably on point... I had...

Forum: BIABrewer.info and BIAB for New Members
Topic: Original gravity 18 points under target. Any advices?
Replies: 6
Views: 6605
10 years ago
Jump to post

Original gravity 18 points under target. Any advices?

Hi every one, I've completed my second BIAB (All grain) yesterday. Everything went well but I ended with an OG of 1.046 @70F instead of 1.065. :angry: I've included my BIABacus file but unfortunately I couldn't fill the volume informations as my new kettle has no water level indactor (I will solve t...

Forum: BIABrewer.info and BIAB for New Members
Topic: Original gravity 18 points under target. Any advices?
Replies: 6
Views: 6605
10 years ago
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Thanks for the fast replies, Joshua, you are right, the recipe comes from that link. Good point, I will reserve some water to add the kettle before boil. Mad Scientist, I understand what you mean with the weird computing, I've used the desired IBU field instead and everything seems to be fine now. T...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970572
10 years ago
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Thanks for the reply Joshua, I will mash for 90 minutes. Did you have a quick look at the BIABacus spread sheet? As it is my first time using it I want to be sure I logged the information correctly. The total water needed seems a bit high to my noobies eyes. :think: Krown, I would Mash for 90 minute...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970572
10 years ago
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Hello every one, I've made my first AG BIAB a few weeks ago (first homebrewed beer ever) and I really enjoyed it. It was a New Castle Brown Ale clown modified by increasing the hop bill and replacing some brown malts by red/caramelish ones. Even if my recipe was not adapted for my equipment and I ha...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970572
10 years ago
Jump to post

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Original gravity 18 points under target. Any advices?