First post
Hi Guys,
Brand new to BIAB and brewing in general. I've spent about a week on the site digesting the biabacus, reading through forum posts, watching videos and reading How to Brew. It's a lot to take in and some of it is still confusing but I'm sure a lot more will make sense (and perhaps more questions will arise) when the rubber meets the road and I run my first brew this weekend.
I've decided to run the NRB's All Amarillo APA from the BIABacus as my first try since it sounds pretty...
Last post
Everything looks okay, but I would ditch the amber malt for the IPA (unless somebody here can vouch for it).
Considering the low gravity, 7.7% would be okay for a direct substitution with crystal malt. If you want roast, I would drop it to about 5% and sub in something like Victory, Biscuit or Aromatic malt. Those are much less intense than the amber, which I think will clash with the added hoppiness (which I assume you want this to be more forward).
Also, more dry hops! I would quadruple...
