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Johnsant
I looked at every one that I could find. This one seemed the best balance of automation for me. I also liked the fact that other than the temp controller is of the shelf and not proprietary stuff.

Mark

I've got the 230 volt 16 gallon version of that and I love it! I can go from tap temp water to mash temp in under 15 minutes and from that to full boil in another 20-25 minutes more for a 5 gallon batch. I can imagine it would be at least twice as much time with a 120 volt system. That said, it is f...

Thanks for the thoughts guys. I might rethink the Winpacks because of the cleaning issue. I just saw somewhere where someone used them because they are heat resistant. Might just chill in the kettle

Mark

no chill

Hi everyone, With the drought here in California, I'm looking to try the no chill method, but I have a question. How do you handle the air that will want in as the wort cools? I'm thinking leaving the cap loose (I'm going to get a fermenter like this: http://www.usplastic.com/catalog/item.aspx?itemi...

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