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   1. no chill

      by Two_dogs, 10 years ago in Chilling

      First post

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      Hi everyone,
      With the drought here in California, I'm looking to try the no chill method, but I have a question. How do you handle the air that will want in as the wort cools? I'm thinking leaving the cap loose (I'm going to get a fermenter like this: ) would be best rather than cap it tightly then having air rush in when uncapped. Would like to know what others do
      
      Thanks
      Mark

      Last post

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      Thanks for the thoughts guys. I might rethink the Winpacks because of the cleaning issue. I just saw somewhere where someone used them because they are heat resistant. Might just chill in the kettle
      
      Mark
      11 Replies
      19347 Views
      Two_dogs
      10 years ago

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