First post
I've done about ten batches using BIAB and love it, but the last three batches I've had a problem. I'm getting a huge amount of particulate in my wort. Its not cold break or hop material but I think its very fine malt(like flour). I am using the same setting on my barley crusher that I have always used and I just replaced my piece of swiss voille that I use for my bag. I don't know what changed, but I was brewing good beer and the last three batches have had this extremely cloudy wort and the...
Last post
Hi ya mike. I wouldn't rely on your hydrometer too much. If you are stirring and doing say a 90 minute mash (at correct temp) and a 90 minute boil of decent vigour and still get problems, you really need to look at your water.
Many guys don't do any of the above and never have any problems so water is a likely culprit.
Cheers,
PP
