Sorry, stubbs, I forgot to explain that you should hold back maybe 12 L of water. Maybe then add 6 L after mash out and then another 6 L at the end of the boil to keep things simple. You could also drop the boil length to 60 minutes on this recipe without certainly any flavour risk. The numbers for...

Hi there Stubbs and welcome aboard :peace: What I've done below is attached The Calculator NRB APA file with the following adjustements... 1. Changed End of Boil Gravity to 1.045 2. Changed Diameter of Kettle to 35 3. Dropped End of Boil Efficiency by 5% because... The only way you will get 23 L in...

Hey all, I am going to give the All Amarillo APA a shot for my first AG and my first BIAB. The recipe is from this forum and it is as follows: OVERVIEW Style: American Pale Ale Name: NRB's All Amarillo American Pale Ale Yeast: US-56 (US-05) Fermentation Temperature: 18 C Original Gravity: 1.058 Tota...

Hi everyone!

I'm currently brewing kits, but looking to move to AG. I'm looking to start out with BIAB as I really don't have the space for separate vessels for HLT, MT and a boiler.

Hoping to glean some useful info from you guys int he coming few weeks as I get everything ready to go!