Peco Mash Boiler
Is this type of mash bin suitable for BIAB - http://www.pecoservices.co.uk/mashingbo ... 1-11-p.asp?
- Forum: Electric BIAB
- Topic: Peco Mash Boiler
- Replies: 3
- Views: 14413
- 10 years ago
- Jump to post
Search found 6 matches
BIABacus - please check i've got it right
Hi, Hope this is ok, couldn't figure out if there was somewhere else to put this. I have had a go at using BIABacus for the first time. I think it all makes sense apart from the Miscellaneous section, i have put the protofloc and other ingredients in there but the numbers dont seem right... Thanks i...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: BIABacus - please check i've got it right
- Replies: 2
- Views: 12474
- 10 years ago
- Jump to post
Thanks Joshua,
How do you find out the required head space and work out the size barrel you need? Is there a formula for that?
I think I'm tempted to look into 20pt brews. Seems do-able I think...
How do you find out the required head space and work out the size barrel you need? Is there a formula for that?
I think I'm tempted to look into 20pt brews. Seems do-able I think...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: Newbie set-up
- Replies: 5
- Views: 15004
- 10 years ago
- Jump to post
I've been reading up on the maxiBIAB technique, would you recommend just going for a simple set up, producing 20pt-uk to start then progress later?
If barreling to condition does it matter the size of the barrel?
Thanks for the reply already.
If barreling to condition does it matter the size of the barrel?
Thanks for the reply already.
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: Newbie set-up
- Replies: 5
- Views: 15004
- 10 years ago
- Jump to post
Newbie set-up
Hi, Really want to get in to home brewing. Haven't heard great thinks about kits and extract seems expensive, so after much research I feel brew in a bag is my best starting point. This is the set-up I was thinking about (hopefully not breaching any advertising rules) http://www.balliihoo.co.uk/ball...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: Newbie set-up
- Replies: 5
- Views: 15004
- 10 years ago
- Jump to post
Hi, I'm new to home brewing but would love to get going soon and would love advice on how to get started and to keep me on track! I'm currently a Speech & Language Therapist from Walsall and dad of 2 young children, so no time to go out much anymore but hopefully enough time to develop a cracking ne...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8836943
- 10 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
