I guess you're limited to your strength! I know even full batches that I do, without a pulley is difficult!

Hi All, Long time viewer and not poster. I've been homebrewing for about 3 years so keen to impart some knowledge on people! Cheers,

Oliver

Joshua, you're a star, cheers mate!

Hey guys, I brewed this about 9 days ago, just a bit worried that on hindsight my OG was too low. I boiled 31L of wort for 60 minutes pretty vigorously which left me with 23 litres in the fermenter, OG of 1.035. Great yeast activity for the first week and it's settled right down now, gravity seems t...

Thanks a lot for that Joshua, really appreciated. Being in Melbourne, I'm not sure how I'll get it down to 1 degree for that amount of time, any suggestions? I was thinking about putting the fermenter in a bath full of ice or something? If not I'll just leave it in the fermenter for an extra week or...

Hey everyone, thanks a lot for the recipe it's awesome. I'm hoping for a bit of advice, I've just done this as my first ever all grain brew last weekend and it looks and smells awesome. But a few (very basic..!) questions for you. How long would you leave it in the fermenter for? It's bubbling away ...

Hi All, Oliver here from Melbourne, Australia. Just looking to do my first all grain brew this weekend after some pretty average extract brews. Soaking up as much knowledge as possible!