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All the best for 2016.

Happy New Year! I have brewed 15x since starting in March, and am loving it. I 'decided' not to HBT and to enjoy the smaller pond here, but ended up sharing my brews on the hotpepperforum I frequent, and have helped 4-5x people start brewing, after a couple of folks there got me going ... I have bee...

Mad_Scientist wrote:You've been busy there Grant. Welcome to the club of pressure fermenting. Be sure to post over on my thread, pictures, comments, questions, etc. over in the fermentation thread. Cheers!!!
Will do.

Firstly, thanks for responding - that was very helpful. I think I'm getting closer, and I've had my 1st little taste of BIABacus doing it's magic ... pretty exciting, I admit. Here's where I've done thus far. I've used the % splits for the grain bill, and I divided the recipes hops by 1/3, and input...

Let's see ... what's happened since I was here last ... I made some bottle bombs ... I got to experience about a 12-13" geyser for each bottle of my initial batch ... Not surprising as it had a slow start for pitching dry yeast into cold wort (58F), and then dropping it down to 55F overnight acciden...

I'll have to figure out why it reverses the order of the pictures when using Tapatalk ...

It's LIFO instead of FIFO ...

Weirdness ;)

You have to read the text top to bottom, and look at the pictures bottom to top for everything I've posted thus far to make sense (sorry) ...

Thanks for taking the time to reply. I'm going to provide a short answer now, and a longer answer later on (tomorrow?) ... TL;DR - I didn't end up brewing. I ended up frustrated by the unknowns of the kit, and instead just decided to have a practice run sanitizing stuff and moving water around w/ a ...

GM's Journey To Electric BIAB

This will be my first ever brew, but I think I'd like to just use kit ingredients and BIAB it, using either or both my SVS (sous vide supreme), Sansaire, and/or water from an Zojirushi electric water dispenser (4L) + Hario pour-over (coffee) kettle ... As for related analog stuff, I have a 23 qt SS ...

My First Post! - Post here to become Fully Registered

Hello, grantmichaels. You have an interesting background and approach to brewing. How could one not like beer? BIAB can do what you want and your questions posted here could be like having a chef in your kitchen, you'll get answers that will help you while you still get to experiment. I have tasted...

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