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Thanks for all the advice guys! I did bulk prime in my fermentor as there were no krausen left. I stirred gently and added my sugar solution then waited for about 50 min for any yeast or trub to settle. I did not notice anything but clear beer going into my bottles. As far as carbonation goes i will...

Thanks for the quick replies! Yes there was a white foamy krausen all over the top of the beer last time i looked (after 8 days and attenuated down to 1,010). I am planning on bottling after 14 days, so there is still time for this problem to solve itself. Regarding priming in the fermentor bucket I...

Thanks guys! Ok i will just relax one week and hope it dissolves or fall down. If not I will choose between trying to stir it down or maybe add my sugar solution directly to the bottles. I've read about someone using syringes you use to feed child to measure youre sugar solution to each bottle. I wa...

Thanks PP! Good post about the numbers! I'm not that worried. Next brew i will hold back some water during mash to compensate eventual low effinciency. (Some OT about the measurments. Since i take the measures from a tap low on the kettle if anything i should always get higher readings, due to dense...

Thanks guys! So, brewday is over. What strikes me is that i got a lower OG than in the recipe with my higher mash temperature. Both my Gravity into boil (estimated 1,042, actual 1,033) and my OG (estimated 1,056, actual 1,040) were low. I guess this is because i had substantially lower efficiency th...

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